Salsa Dip Recipe

Ingredients

3 tomatoes - chopped

1 small onion - diced

1 brick of cheddar/jack cheese - cut in 1/2 inch cubes

2-3 jalapenos - chopped

1-2 T. jalapeno juice

1 (15 oz) can tomato puree

Preparation

Run tomatoes briefly (10 seconds) in a food processor. Add remaining ingredients. Refrigerate. Dip with tortilla chips.