Ingredients
12 plum tomatoes, cored and coarsely chopped
1 medium red onion, finely chopped
2 jalapenos, ribs and seeds removed, finely chopped
2 cloves garlic, minced
1 1/2 cups lightly packed fresh cilantro stems and leaves, coarsely chopped
1 3/4 teaspoons coarse salt
2 tablespoons red-wine vinegar
2 teaspoons sugar
3 romaine-lettuce hearts, thinly sliced
Preparation
Stir together tomatoes, onion, jalapenos, garlic, cilantro, salt, vinegar, and sugar in a bowl. Spoon over lettuce hearts and serve.
