Ingredients
5 cups tomatoes, chopped
1 cup onion chopped
1 cup green pepper chopped
1/2 cup red pepper chopped
3 jalapeno pepper
3 cloves garlic
1/2 cup vinegar
3 tsp sugar
3 tsp lemon juice
1 tsp pickling salt (I use sea salt coarse)
1 tsp paprika
1 tsp aregano
3 tsp chopped parsley
Preparation
the instructions say to add everything up to and not including the paprika bring to a boil and cook for 15 min then add everything from paprika on and cook for 20 more mins. I also asks to process in a hot water bath for 20 mins. I do none of this I just add it all together and eat. I think you do this only if you want to can it.
