Ingredients
1 cap (14.5 oz) mexican style stewed tomatoes
1/2 cup finely chopped onion
2 tbsp chopped fresh cilantro
2 tsp lemon juice
1 small clove garlic, minced
1/8 tsp hot pepper sauce
Preparation
Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.
