Ingredients
3 med peppers (hot or mild)
3 green bell peppers
3 med onions
8 tomatoes
1 tsp garlic powder
4 T. sugar
1 T. chili powder
1/2 c. vinegar
4 tsp salt
12 oz can tomato paste
Preparation
Put everything but paste in a large pot. Cook over medium-high heat until veggies are tender. Add paste and bring to a boil. Put in jars and seal.
